Traditional Divine Ghee - பாரம்பரிய தெய்வீக நெய்
₹625.00 - ₹2,500.00
Why Traditional Divine Ghee?
Traditional Divine Ghee is made from native cows which are the only remaining species in the world. A liter of our Divine Ghee is made from 28 liters of milk. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
How to Use?
Use it on a plate of hot rice along with Paruppu podi to experience the real taste of Traditional Divine ghee.
