Organic Rice Flour - அரிசி மாவு
₹50.00 - ₹100.00
Rice flour is made by grinding whole kernels and or broken rice kernels recovered from the milling process into a powder. White Rice flour or brown rice flour is commonly used in gluten-free baking. It has a neutral flavor and white color, can be digested easily, and is considered hypoallergenic. Gluten-free dough made with rice flour will resemble a batter more than a dough. Rice flour is used in food for gluten-intolerant consumers. It’s use in bread-making is still limited because rice proteins are unable to retain the gas produced during the fermentation process.