Organic Ragi Flour - ராகி மாவு

Ragi flour is recommended as weaning food for babies because of its high nutritional content. It prevents malnutrition and provides adequate amount of energy too. It has high nutritional content. Ragi is non-glutinous and non-acidic, making it easy to digest. It is a good laxative too. Ragi flour is ideal for pregnant mothers and helps build immunity to the baby in the womb.

The fibre content in ragi lowers cholesterol and help to maintain blood sugar levels. Mothers having gestational diabetes can use ragi/ ragi products instead of other grains as it will help control their blood sugar level.

 Derived from finger millet, ragi flour is a primary carbohydrate source.